From childhood friends and co-founders of London’s two-Michelin-starred Ikoyi, Iré Hassan-Odukale and Jeremy Chan’s Ikoyi: A Journey Through Bold Heat with Recipes explores the flavors of sub-Saharan West Africa. The spice-focused menu at Ikoyi is given extra insight in the book, with each of the 80 recipes accompanied by a story explaining how the dish was developed, as well as information about seasonality. The dishes here …